Includes 50 espresso capsules, 10 per box Rich, intense Monsooned Malabar and washed Colombian Arabicas Nespresso intensity: 8 Capsule yield: 3.7 oz. Experience Nespresso luxury straight from the café, into your kitchen.
Wacaco LTD is in no way affiliated with Nespresso®, but we sure love their products. A full-bodied, aromatic Lungo expresses itself in beautiful sweet cereal and malty toasted notes, with a pleasant bitterness and round, smooth texture. Nespresso is the world leader in coffee machines, capsules and coffee accessories. For this blog we chose Nespresso’s® Fortissio Lungo because it’s formulated perfectly to fit this amount and style of espresso. The Minipresso accomplishes this with our Large Water Tank. The Lungo is a large (long) espresso, pulled with more water for more time. Most cafe’s offer a double-shot as their standard “one shot”. The Minipresso creates about 50ml (essentially a doppio / double shot) in that same amount of time, as we know most of our customers (and the world) prefers a little more coffee in their cup. Much of the “bitter” taste we identify with an espresso shot comes form the last half of the pull as the beans are exposed to more and more heat pulling more acidity out of the beans.Ī standard espresso pull takes about 30 seconds and creates about 30ml. The advantage of a Ristretto is that you have a thicker, richer espresso, without the bitterness that is created after extended exposure to hot water. Drank as an espresso instead of a lungo gives this pod a fuller body, which marries better with the taste profile. A straight cup of coffee that works well as a base for many coffee drinks where you want to taste a good deal of coffee flavor. You can really taste the difference here and visibly see a darker, thicker shot in your Ristretto. Fortissio Lungo feels intense yet not flavorful.
#Fortissio lungo full#
The Minipresso Method would be to fill your regular sized water tank all of the way, and then using a Nespresso® Ristretto capsule pump to about half of your normal quantity, as you need a full water tank to create enough pressure to pull the shot. 25ml shot for their Ristretto pod, so that’s the amount we aimed for. Traditionally the quantity is very small at 15ml, which is why many cafe’s will pour a double-Ristretto for you (two spouts at 15ml for 15 seconds).
There are many different ways to enjoy the ambrosia that is espresso, here’s three popular espresso preparation methods and how you can use your Minipresso NS to create them at home or on the go.Ī Ristretto is a shorter pull to create a more potent, less bitter shot of espresso.
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